Pontefract Cakes

Liquorice and Aniseed flavoured gummy cakes.

Ingredients: Treacle, Glucose Syrup, Cornflour, Invert Sugar Syrup, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Liquorice Extract, Modified Potato Starch, Vegetable Oil (Coconut, Palm), Flavouring. Allergy Advice: Contains WHEAT and GLUTEN.

Packed in an environment which handles Nuts and ALL other Allergens.

The above ingredient/allergen information is always accurate to the best of our knowledge; however, this can change without any prior knowledge. Please read any further information on the products packaging. We accept no liability for any information which is incorrect.